Thursday, December 5, 2013

New Years Eve Gala at Palacio



New Years Eve Gala
Ring in the New Year with Family and Friends!
9:00 pm – 1:00 am


*Enjoy a 4 hour premium open bar
*Cocktail hour including:
          *Passed hot and cold Hor D’ oeuvres
          * Italian Antipasto Tower
          *Cold Seafood Ice Carving

*Full service Buffet with choices of:
*Filet Mignon,  Roast Duck,  Roast Chicken Breast,  Chilean Sea Bass,  King Crab Legs,  Grilled Diver Scallops,  Rosemary Potatoes,  Mushroom Truffle Risotto,  Balsamic Asparagus, Cavatappi with Garlic Aioli,  Rigatoni with Basil Arugula Pesto,  and Gnocchi Bolognese

*Complimentary Midnight Champagne Toast

*Viennese Table with:
*Chocolate Mousse, Petit Fors, Brownies, Macaroons, Crème Brulee, Cannolis, Napoleons, Cake Balls, and Donut Pops
*Coffee and Tea


Live Band, DJ, Party Favors, Gourmet Food, and Open Bar
All for $110(includes tax and gratuity)
Call us or Email us for Reservations at
info@valeriasatpalacio.com 845-294-8474
(MINIMUM OF 6 GUESTS TO RESERVE FULL TABLE)


Friday, June 21, 2013

WINE DINNER: THURSDAY, JUNE 27, 2013






An evening with the Winemaster

Cesar Baeza of Brotherhood Winery in Washingtonville, NY

Cesar is teaming up with renowned Chef Steve Davino for an evening of exquisitely paired foods and wine from Cesars wine collection.


Thursday, June 27th, 2013
6:30 pm – 9:00 pm
Hosted by
Valeria’s at Palacio
Goshen, NY
6 Course Tasting
$59 per person plus tax & gratuity


First Course
Served on the porch (weather permitting)

Chilean Empanada- Pino
Monchengo Cheese
Grilled Vegetables//Viejo Feo Carmenere

Second Course

Chilean Sea Bass: served atop of fresh baby spinach and a lime butter sauce// Viego Feo Sauvignon Blanc

Third Course

Salada Chilean// Viejo Feo Merlot

Fourth Course

Pastel de Choclo// Viejo Feo Chardonnay

Fifth Course

Asado (Hanger Steak): with a chimichurri sauce// Viejo Feo Cabernet Sauvignon

Sixth Course

Flan with Strawberrie// Brotherhood Carpe Diem Moscato

Call for Reservations
845-294-8474
 

Wednesday, June 5, 2013

Make Your Reservations for Father's Day Brunch



Please join us
For our Father Day Brunch
June  16, 2013

Located in the banquet hall
Buffet is $25 per person
Kids under 12 are half price
By reservation only
Seating’s are at:
11am – 2pm


Dinner seating’s are at:
3pm – 8pm
By reservation only
845-294-8474